Mexican Lager-Battered Fish Tacos

We love beer for its ver­sa­til­i­ty. You can drink it, mix it, bake it— the pos­si­bil­i­ties are end­less. Using our award-win­ning Mex­i­can Lager we’ve craft­ed a killer inter­pre­ta­tion of fla­vors south of the bor­der. Crisp slaw and creamy chili sauce blan­ket flakey white fish beer-bat­tered with none oth­er than your favorite easy-drink­ing Mex­i­can Lager to deliv­er a refresh­ing homage to the Baja spir­it. Surf’s up!

This recipe is as easy as it is deli­cious, just fol­low these sim­ple steps and get cook­ing with Lone Tree beer.



  • 5 cups shred­ded green cabbage
  • 2  table­spoons minced red onion
  • 1 table­spoon minced green onion 
  • ½ cup fresh chopped cilantro
  • 3 table­spoons apple cider vinegar
  • 1½ tea­spoons olive oil
  • ½ tea­spoon sesame or peanut oil
  • ½ tea­spoon salt


  • ¾ cup mayonnaise
  • One lime, juiced
  • 2–3 chipo­tle chiles
  • 2 table­spoons minced garlic


  • 1 cup flour
  • 1 tea­spoon salt
  • ½ tea­spoon ground black pepper
  • ½ tea­spoon paprika 
  • 1 cup Lone Tree Mex­i­can Lager 
  • 1–2 pounds skin­less white fish, cut into strips


  • Corn tor­tillas and lots of limes for serving! 


Com­bine all slaw ingre­di­ents into a bowl and mix. Blend chipo­tle pep­pers in adobo sauce, may­on­naise, lime juice and gar­lic in food proces­sor. Cut fish into strips. Whisk flour, salt and pep­per in a small bowl; slow­ly pour in beer. Dip fish in bat­ter, pan fry until gold­en brown or to pre­ferred taste. Drain on a plate lined with paper tow­els. Warm tor­tillas and assem­ble tacos. Serve with lime wedges and a craft lager on the side. 

September 19, 2019

Updated Operating Policies

Due to recent COVID-19 guidelines, we’ve recently changed our operating policies. At this time we are able to seat 100 people in our brewery. We are not currently taking reservations for seating. We also have 4 fire pits if you prefer to sit outside. Masks are still required for entry, and all social distancing practices are still following the new Douglas County COVID Best Practices Business Certification Program. Please call us at 303-792-5822 if you have any further questions.

Updated February 15, 2021

Global Can shortage

During these difficult times, many obstacles have emerged and currently the brewing community is experiencing an aluminum can shortage. We at Lone Tree Brewing wanted to let our fans know that we are working hard to keep beer on the shelves. However, you may notice some of our cans will look slightly different than they typically do as we utilize cans from many irregular sources. Rest assured, the beer will remain true and we will continue to provide quality craft beer to our community.

Many cheers to our friends!